Tag: Jiaozi

Time for dumplings – Jiaozi

If we were playing street food top trumps* the Chinese dumpling would be a serious all round contender, filling, tasty, juicy, soft, crispy. It’s versatile that’s all I am saying. You know it might fall in the spicy ratings to a kebab, or lose out on crispiness to a deep fried cockroach, but it knows […]